Same with the cheese in biscuits if you want a cheesier biscuit just add another 1/2 cup grated Cheddar. Change amount of cayenne pepper if you want more or less spice in spicy honey butter. If frying disco chicken in a deep-fryer, set another basket on top so it doesn't curl up. Oven temperatures vary, so keep an eye on biscuits after 30 minutes to ensure they come out golden brown. Jalapenos vary widely on their amount of heat, so you may need to adjust amount for disco marinade. You are special, and don't let anyone tell you differently. You have just made and now eaten a Guyutes Disco Biscuit. Give yourself a high five! If you're not dancing, then start! With a knife (optional) and fork, cut into disco biscuit and savor the flavor(town). Disco Biscuit - Groovy Gravy Audio Cassette - Vintage 1992 with Artwork insert Item Number. Grab finely chopped green onions and sprinkle on top of disco chicken. Place disco chicken on top of biscuits and cover chicken in spicy honey butter. Add a little more spicy honey butter on biscuit halves. This appealing cream colored gravy is made with real buttermilk and natural butter flavors. The traditional pan-style milk gravy is ideal for a step back in time with old favorites, yet versatile enough to create new, signature dishes. Grab a plate and make a design on it with the spicy honey butter. Custom Culinary PanRoast Old Fashioned Biscuit Gravy Mix Formula No. Grab a regular thermometer and place it under your tongue-it should read above 98.6 because you're on fire! GREENSKY BLUEGRASS - THE DISCO BISCUITS - MOE. Fry until chicken is golden brown and a meat thermometer inserted in the center registers an internal temperature of 165 degrees F, 5 to 7 minutes. The Pickin Pear with the Colorado College Bluegrass Ensemble 2023 BANDS. Remove chicken from disco flour and place into hot oil. Remove chicken breasts one at a time from disco marinade and dredge in disco flour, pressing down on chicken to ensure a good coating on both sides. If using a deep-fryer, add oil and set fryer temperature to 350 degrees F. Now dim the lights and turn on the disco ball.įor the assembly: If pan-frying, add oil to a pan and heat up to 350 degrees F. Bake until tops are golden brown, 40 to 45 minutes. Add dough balls to muffin tin and press down in muffin slots. Grease a muffin tin and form 5-ounce dough balls with your hands. Add buttermilk, milk and cream and mix until doughy and well-mixed, then turn off mixer and remove dough from mixer bowl. Turn on mixer and mix until slightly grainy, not doughy, then turn off mixer. Do not refrigerate spicy honey butter store at room temp!įor the Cheddar biscuits: Preheat oven to 350 degrees F.Ĭombine flour, butter, cheese, baking powder, granulated sugar, salt and brown sugar in a mixer fitted with a paddle attachment. Again, take a break and ponder if disco was the best music of the 70's. Pour cooled spicy honey butter into a squirt bottle. Cook until all butter is melted, then remove pot from stovetop and let mixture cool completely. Bring mixture to a simmer and whisk vigorously. Set disco flour aside until ready to dredge disco chicken.įor the spicy honey butter: Add butter, honey and cayenne pepper to a large pot. Take a break and put on some disco music.
Let chicken marinate in mixture for at least 8 hours.įor the disco flour: Mix flour, salt, pepper, paprika, cumin and garlic powder in a bowl until combined. 2 teaspoons sugar 2 teaspoons baking powder 12 teaspoon baking soda 1 teaspoon kosher. Pour buttermilk mixture from processor into the container on top of chicken and return to refrigerator. Ready in minutes, this gravy mix will save preparation time, and you can even customize it by adding your favorite ingredients.
Process until jalapenos are pulverized, 2 to 3 minutes. Offering authentic taste and texture at a great value, this Vanee biscuit gravy mix is perfect for preparing gravy in large amounts Simply mix 1 gallon of water with 24 oz. Set disco flour aside until ready to dredge disco. Repeat with remaining chicken breasts.Īdd buttermilk, salt, pepper and jalapenos to a food processor or blender. For the disco flour: Mix flour, salt, pepper, paprika, cumin and garlic powder in a bowl until combined.
Gradually add buttermilk and cream, gently working mixture with hands until dough forms. Mix with fingertips until mixture resembles coarse meal. On large holes of box grater, grate butter into dry mix. Remove chicken from bag and place in a large deep container. In large bowl, sift together flour, baking powder and baking soda. Put bag back on cutting board and use a meat hammer, large pot or rolling pin and pound out chicken without breaking bag to 1/4- to 1/2-inch-thick. Take cut chicken and place flat in a resealable plastic bag, then close bag. Carefully slice each breast in half, horizontally. Lay chicken breasts flat on a cutting board. GREENSKY BLUEGRASS - THE DISCO BISCUITS - MOE.For the disco chicken marinade: Put on your best disco clothes and shoes.
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